We Just Found Out What Makes Cinnabon Cinnamon Rolls So Good (2024)

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We Just Found Out What Makes Cinnabon Cinnamon Rolls So Good? ›

Cinnabon's Secret Ingredient

With a pillowy soft dough, rich cinnamon sugar filling, and melt-in-your-mouth cream cheese frosting, this baked treat will blow your mind. After letting the yeasted dough rise until soft and fluffy, you'll roll out the dough, generously cover it with cinnamon sugar, and tightly roll it up for that perfect spiral.

Cinnabon, a renowned brand celebrated for its delectable cinnamon rolls, has always prioritized delivering an exceptional guest experience. Established in 1985, the company's unwavering commitment to quality and customer satisfaction has been pivotal to its enduring success.

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Product availability and varieties vary by market.

Pouring heavy cream over cinnamon rolls before baking will add richness and moisture to the roll. As the cinnamon rolls bake, the cream will combine with the cinnamon and sugar to create a caramel-like sauce that will coat the rolls, adding a creamy texture with the fluffy roll.

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

Heavy Cream: Using heavy cream will produce the most deliciously gooey cinnamon rolls (think Cinnabon level gooey) so this is recommended. However, half and half, coffee creamer, whole milk or coconut cream will also work.

Cinnabon Allegedly Banned Pride Decorations, So Workers Went on Strike. Workers say that the alleged ban specifically targets LGBTQ+ workers. Workers at a Los Angeles Cinnabon went on strike to protest the alleged banning of Pride decor from their store.

Yes, according to Cinnabon's website, their signature frosting is exactly what puts their rolls over the top. "It's often been imitated but never replicated. The smooth, Ooey-Gooey topping of Cinnabon cream cheese frosting adds another depth of flavor.

What is the most unhealthy Cinnabon? ›

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content. A single serving packs a hefty caloric punch, often exceeding the daily recommended sugar intake in just one pastry.

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

Why you shouldn't refrigerate Cinnabon. According to Serious Eats, after baking, the starch molecules in bread begin to recrystallize and harden, which is how bread goes stale. Refrigeration only accelerates that process.