Our olive oil - Pago de Valdecuevas (2024)

AROMA:
Fresh aroma with classical notes of green Arbequina from the beginning of harvest, where a sensation of herbs, leaves, almonds, green walnut skin, and leafy vegetables of the artichoke type can be appreciated.

PALATE:
On the palate it comes fluid and very fresh, with a clear and powerful bitterness reminiscent of artichoke, cardoon, leaves and almond. Long aftertaste and spiciness somewhat lighter than bitterness, being less perceptible owing to the powerful greenness present in this oil.

FOOD PARING:
It is perfect on its own, but also in dressings over vegetables, pasta, fish and meat mainly uncooked at the end of elaboration, giving very special nuances. Indispensable to the Mediterranean diet.

CONTRIBUTION TO THE DISH:
As raw, it behaves as emulsifier in creams, legumes and sauces. It enhances flavors and gives fruit notes, improving the palatability of the dishes. It aromatizes all kind of cold elaborations such as carpaccios, salads, pickles, marinades and smoked meats, and enhances sweet elaborations such as sponge cakes, ganaches…

Valdecuevas Chef is aimed to satisfy the needs of professional cooks. A premium EVOO, with acidity below 0.2% and exceptional organoleptic features. Its versatility makes it to be an ideal choice for different uses. This oil 100% Arbequina gives significant added value to the culinary preparations, being largely responsible for all the ingredients to make sense on the plate.

We have searched for VALDECUEVAS CHEF also adapts to the needs of professionals regarding formats, presenting this EVOO in the 2 most common formats in the professional kitchen, 5L and 500 ml.

AROMA:
Sweet Extra Virgin Olive Oil, balanced, with aromas of almond, banana and a subtle touch of fresh grass.

PALATE:
The taste is soft and velvety with aromas of banana, apple and almond.

FOOR PARING:
Legume stews, grilled and baked in salt fish, sautéed meats, vegetable stews, baked vegetables, sauces and stocks.

Our oil is carefully blended by our master miller, made with the best olives from Picual, Manzanilla Cacereña and Arbequina. In the estate, the olives are collected and processed at their best organoleptic state, only through mechanic processes and cold extraction.

The result is an excellent and of the top-quality oil, which together, with the special and exclusive conditions of Grupo Valdecuevas, gives the oil a different and exclusive identity.

AROMA:
Intense, fresh and herbaceous with hints of freshly cut grass, green apple and spearmint, with a background of green plum and tomato.

PALATE:
On the palate is fresh, clean and with its own personality, with a strong herbal character reminiscent of herbs, leaves, artichokes and asparagus. Accompanied by slight astringency, bitterness and spiciness well balanced. It has a long lingering palate with vegetal aftertaste that denotes freshness and personality.

MARIDAJE:
Perfect to use as raw on a slide of bread, legumes and salads. Perfect as well to mark a strong aroma and flavor in more elaborate dishes as stews, meats, fried foods and sauces, getting thus an own personality in each recipe development.

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