Time flies when you are having fun! And since Spaghetti Western Week is far too short (really, there is only so much ravioli a girl can eat in a week), I put together a round up of some of our other Italian influenced recipes that are already on our blog... just in case you missed a few. I've also included links to some of our food blogging friend's Spaghetti Western inspired recipes. There are healthy recipes, vegetarian recipes and a VEGAN recipe included in the mix as well. So, if you see a recipe you like, just mosey on over to their blog for the complete recipes.
Be sure to come back! We have one more recipe coming this week to finish up the celebration. You won't want to miss it!
To start the Spaghetti Western Recipe Round-Up, we've got my award winning
Tuscan BLT Guacamole Tostado Bruschetta Bites
Yes! Really! They won a major award! (pictured above)
If you are feeling more like a Southwest style calzone, check out my
Butternut Squash Ricotta Empanadas
The most beloved Spaghetti Western recipe has to be Southwest lasagna... or Italian enchiladas... lasagna... enchiladas... oh well, you decide!
Southwest Pumpkin Lasagna
by Donna right here on Everyday Southwest
by Andrew at Eating Rules
His recipe is a healthy, vegetarian version of an enchilada casserole. Looks like lasagna to me!
Greek Pasta with Mizithra Cheese
by Elena at Olive Tomato
Ok! So it's Greek! But, it is definitely WCEWE (What Clint Eastwood Would Eat). I LOVE all the mizithra cheese!
What? You haven't tried mizithra cheese? Hurry! Go get some!
Southwest Mac and Cheese with Optional Chicken
by Karen at Kitchen Treaty
You didn't think we were going to leave Southwest Mac and Cheese off the list did you? Is there any other kind of pasta?
I think not.
Butternut Squash and Caramelized Onion Enchilada Casserole
by Kirsten at Farm Fresh Feasts
Oooo... with a healthy butternut squash filling, you can afford to put more cheese on top!
Kirsten has got you covered.
Zucchini-Refried Bean-Corn Enchiladas
by Kirsten at Farm Fresh Feasts
These Southwest lasagna style enchiladas are big favorites at the family table.
Mexican Chicken Lentil Rice Bake
by Kirsten at Farm Fresh Feasts
I bet you thought she was going to use beans... that wouldn't be very Italian of her. Lentils are a perfect match.
Salsa Verde, Pork Steak and Oaxaca Cheese Pizza
by Kirsten at Farm Fresh Feasts
Salsa Verde? and pork? on a cheesy pizza? A Spaghetti Western dream... in black and white, of course.
by Kirsten at Farm Fresh Feasts
Now, Fish Taco Enchiladas are something that even I, Southwestgirl, have never seen before. You've got to try it!
by Jessica at My Baking Heart
This is a perfect summer picnic, bbq, pot luck dish! Italian pasta and olives tossed with Southwest Pico de Gallo, black beans and...
wait for it... green chiles!
Clean Eating Slow Cooker Southwestern 2 Bean Chicken
by Tiffany at the Gracious Pantry
Ok, we might have to squint a little to see the Italian in this one but, that's ok. My vast and yet detailed knowledge of my beloved Southwest has the answer.
Did you know the Americas did not have chickens until the Italians (and Spaniards) brought them? Bet you didn't know that. Chicken is considered a "first contact food." Until Columbus and his merry men, there were only turkeys and quails and doves and such.
I know. Aren't you impressed?
by Lisa at Snappy Gourmet
How yummy is this?! I just want to take a bath in it. You have to ask yourself... "What Would Clint Eastwood Do?" Never mind.
Seriously, can't you see it on everything? Hot dogs? Hamburgers? Grilled Cheese Sandwiches?
by Aimee at Shugary Sweets
Ok, leave it to Aimee to go all fancy for a "Spaghetti Western Cook It For Clint Eastwood Dinner."
Wait a minute... didn't I hear he might be single again soon? Amiee? Did you hear the same thing?
You go girl!
by Kristin at Dizzy, Busy and Hungry
Chilaquiles are a favorite dish in these here parts. In fact, they might be one of the "original" Spaghetti Western dishes. Tortilla chips, layered in a tomato-y sauce with melted cheese and black olives... sound familiar? You may have heard of their cousin the "Frito Pie" which is one of my mom's favorite childhood dishes. Believe me, the little town in Arizona that she grew up in was plenty western enough!
by Cathy at Noble Pig
This is a Spaghetti Western Master piece! Can we just sit back and look at it? No? Does it make you too hungry? All right, all right!
Aimee may have some stiff competition for Mr. Eastwood's affections. This spaghetti has... bacon! Yep, bacon is the way to a man's heart.
Men. Love. Bacon!
by Arlene at Flour on My Face
Now this is my kind of dinner! It's fast and easy and won't keep you in the kitchen while everyone else is out there having fun. Make the whole batch for a crowd or divide it in half and freeze for an even faster dinner another day.
by Aly at Cooking in Stilettos
Did she say, "Short rib enchiladas?" Talk about the way to my heart Oooops, I mean Clint's heart. There is nothing a cowboy loves more than short ribs and these are rolled up in yummy enchiladas with guacamole and salty cheese... yum!
Potato Chard Enchiladas with Roasted Chile Sauce
by Stephanie at The Culinary Life
Ok, I promised you healthy recipes and this one is amazing. It is gluten-free, vegetarian AND vegan! Maybe, I shouldn't have told you that. Maybe, I should have given you a test at the end of this post to see if you could guess which recipe fit all those categories. I know I never would have guessed. Look! They even have pepitas on top!
Spaghetti with Creamy Avocado Pesto and Roasted Tomatoes
by Aviva at The Six O'Clock Scramble
Holy "Healthy Spaghetti Western Recipe!" Aviva traded the cream in this classic Italian spaghetti with Omega 3 rich Southwest avocados. And look at that crunchy, roasted fennel. Who needs a loaf of garlic bread with that for a side dish?
Smoked Goat Cheddar Quesadillas with Green Garlic Crema
by Sabrina at The Tomato Tart
I love quesadillas! We practically live on them in the summer when it is too hot to turn on the oven. And, this might be the perfect recipe to wrap up our Spaghetti Western Week Recipe Round-Up with. Everyone considers goat cheese to be a fancy French thing. Well, I guess it is. BUT! It is also a Latin thing and a Southwest thing. Many of the families in the little Arizona town that my mom grew up in actually had goats in their front yards as late as the 1950's. Who knows? Maybe they are still there. The goat's milk was turned into homemade, "artisan before it was cool," cheeses and the best dulce de leche ever!
So, mosey on over to my friend's websites to check out their recipes. I hope you found something great for your own Spaghetti Western night or just to spice-up your family's dinner with something new.
But be sure to come back on Friday for our final tribute to Clint Eastwood (before next year's celebration, that is). You won't want to miss it!
We love hearing from you so be sure to leave us a comment on this post or follow us on Facebook. Don't forget to click on the little "like" button near the top/center of our Facebook Page so you will get updates about our new recipes in your Facebook news feed.
See you on Friday! Sandy
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