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What You Need
1 pound of ground beef – browned and drained
1 shallot chopped finely
1 Cup of diced potatoes
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion flakes
Can of Condensed Mushroom Soup
pinch of cayenne powder
1/2 cup of 2% milk
1 1/2 cup of shell pasta, cooked
2 Cups of grated cheddar cheese
Olive Oil
What To Do
Coat the inside of your slow cooker with a little olive oil
Combine all ingredients into the slow cooker except – milk, pasta, cheddar cheese.
Cover and cook on low heat for 6 hours or 3 hours on high
Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
Right before serving add the 2 cups of cheddar cheese – stir until well melted
Enjoy!
Slow Cooker Beef and Cheddar Mac
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:
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: Sara @ Budget Savvy Diva
: Slow Cooker
: 4
Perfect Weekday Meal
Ingredients
- 1 pound of ground beef - browned and drained
- 1 shallot chopped finely
- 1 Cup of diced potatoes
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of garlic powder
- Can of Condensed Mushroom Soup
- ½ teaspoon of onion flakes
- pinch of cayenne powder
- ½ cup of 2% milk
- 1½ cup of shell pasta, cooked
- 2 Cups of grated cheddar cheese
- Olive Oil
Instructions
- Coat the inside of your slow cooker with a little olive oil
- Combine all ingredients into the slow cooker except - milk, pasta, cheddar cheese.
- Cover and cook on low heat for 6 hours or 3 hours on high
- Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
- Right before serving add the 2 cups of cheddar cheese - stir until well melted
- Enjoy!
Categorized:
- Crock Pot
- Kid Friendly
- Recipes
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Comments
Patti
Hello: budgetsavvydiva,
I can’t wait to try the Beef & Cheddar Mac for slow cookers. Thanks for your willingness to always share your wonderful recipes. I have developed a box just for your recipes.
Megan C
I’m going to try this tonight. Just got it rolling in the slow cooker I changed it a little though. i was out of potatoes so I used hashbrowns and added a can of mushrooms a little chicken broth too.
Parrish Ritchie
Hello I found you on Pinterest and love your blog and this recipe looks soo yummy, I cant wait to make it!! I want to invite you my linky party so you can share some of your amazing recipes!! Hope to see you there!! http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-week-3-valentines-edition/
Beva
Had the. Ingredients in the cupboard so I popped it in the crockpot! Thanks it’s snowing and we have some running around to do. It will be nice to come home to some comfort food!! Thanks
Tonya
This was so delicious! Thx!
60 Best Crock Pot Recipes - A Helicopter Mom
[…] 39. Slow Cooker Beef and Cheddar Mac […]
Vanessa
I’m trying this tonight. I had everything at home, but the potatoes. I have hashbrowns so I’m hoping that will work. I can’t wait:)
Dre Martins
Does anyone have a ballpark on how many servings are in this recipe? I want to make it for dinner tomorrow but I have to feel myself and three grown men with it…
Watson
I would serve some rolls and salad with it — by itself it might just be enough
Dre Martins
Thanks! 🙂
Liz
beefy cheddary noodles, this looks SO good, almost like a stroganoff
Beva
I’ve made this comfort food a couple of times it’s tasty thanks
Heather Thiel
looks good
(commenting for Quick giveaway 🙂
alyssa
Has anyone tried a different kind of noodle? I don’t have shells but I do have elbow macaroni.
Allie Talley
Can’t wait to try this one!
Miranda
I love this recipe! Looks so yummy!
Slow Cooker Beef and Cheddar Mac
[…] Slow Cooker Beef and Cheddar Mac […]
hairbear
this sound good it looks easy too make instr are easy too follow but can you add mushroom too it it sound like you can
Amanda Kitts
What’s the point of a crockpot meal if you have to pre cook half the ingredients yourself? The whole point of crockpot is a dump and forget meal not a cook ahead and then throw it in a crockpot meal. This is more stressful.
Amanda K
What’s the point of a slow cooker meal when you have to cook half the ingredients yourself before adding them to the crockpot??? You’re supposed to be able to dump all the ingredients in not cook half of them and then make the meal. It defeats the purpose of the crockpot meal entirely.
