Nugget Markets Side Dishes Recipes - Northern California (2024)

Grilled Asparagus with Parmigiano Reggiano

Filed under: Side Dishes, Vegetables

The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.

Stuffed Artichokes

Filed under: Side Dishes, Vegetables

Make these fresh and flavorful appetizers even better with a batch ofhomemade breadcrumbs!

Spanish Rice

Filed under: Side Dishes, Grains

Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.

Chicken Biryani

Filed under: Side Dishes, Poultry

Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots and plenty of flavorful spices.

Curtido

Filed under: Side Dishes, Vegetables

Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.

Salsa Roja

Filed under: Side Dishes, Vegetables

Fresh, flavorful and fast,this simple salsa is sure to please!

Mediterranean Tuna Salad

Filed under: Side Dishes,

Serve this hearty, mayo-free bean and tuna salad with crostini for an easy, flavor-packed snack or starter everyone will love.

Mashed Potatoes

Filed under: Side Dishes, Vegetables

The secret to perfect mashed potatoes is in the oven! While boiling may oversaturate your spuds, baking dries them out so they can soak up more buttery goodness while keeping a creamy texture.

Dinner Rolls

Filed under: Side Dishes, Grains

Whether you're a seasoned baker or just starting out with bread, these simply delicious dinner rolls are sure to be a hit!

Cranberry Sauce

Filed under: Side Dishes, Fruits

Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy and a touch of cinnamon.

Collard Greens

Filed under: Side Dishes, Vegetables

A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.

Buttermilk Biscuits

Filed under: Side Dishes, Bread

Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?

Honey Fried Rice

Filed under: Side Dishes, Grains

For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.

Braised Artichokes

Filed under: Side Dishes, Vegetables

Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.

Grilled Artichokes

Filed under: Side Dishes, Vegetables

How do you make grilled artichokes even better? With a simple vinaigrette, sautéd cherry tomatoes and homemade garlic chips, of course!

Filed under: Side Dishes, Rice

Get some extra veggies on your plate with this fresh risotto featuring riced cauliflower, English peas, radishes and arugula!

Cuban Black Beans

Filed under: Side Dishes,

These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.

Seasoned Brown Rice

Filed under: Side Dishes, Grains

Bring brown rice to the next level with a hint of spice and citrus.Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!

Parmesan-Crusted Acorn Squash with Creamed Spinach

Filed under: Side Dishes, Vegetables

Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!

Filed under: Side Dishes, Vegetables

Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.

Filed under: Side Dishes, Vegetables

Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.

Potato Gratin with Porcini Cream

Filed under: Side Dishes, Vegetables

This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.

Roasted Brussels Sprouts with Pearl Onions

Filed under: Side Dishes, Vegetables

Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.

Filed under: Side Dishes, Vegetables

Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.

Colcannon Potatoes

Filed under: Side Dishes, Vegetables

A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed intocreamy mash.