Menu at Terracotta pub & bar, Santa Fe (2025)

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Winter

Shared Plates

• An Assortment of Mediterranean Olives

  $14

  With Basil Pesto and Pita

• Chef Catie's Cheese Board

  $18

  4 Imported & Domestic Cheeses, Roasted Garlic & Fruit

• Oysters Casino on the Half Shell

  $18

  Broiled with Red Pepper, Garlic, Onion, Bacon and Panko Crumbs

• Our Famous Onion Rings

  $9

  You Won't Want to Share!

• Warm Shrimp, Ricotta and Caramelized Corn Dip

  $18

  House Made Potato Chips

• Crunchy Spicy Green Beans

  $8

  Sweet and Tart Dip

• Jumbo Shrimp Cocktail

  $18

  Traditional Cocktail Sauce

Soups & Salads

• French Onion Soup114 reviews

  $12

  Topped with Melting Jarlsberg and Provolone

• Casa Salad

  $8

  Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Pomegranate Vinaigrette

• Wedge Salad17 reviews

  $10

  Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese. Served with Ranch Dressing

• Caesar Salad15 reviews

  $10

  Baby Romaine, Frico, Tomatoes, White Anchovies and Croutons ~ Caesar Dressing

• Grilled Pear, Parmesan Frico and Walnut Salad

  $10

  On a Nest of Crisp Greens ~ Blood Orange Vinaigrette

• Roasted Beet, Orange and Feta Salad

  $12

  On a Gathering of Young Greens with Balsamic Dressing

• Simply the Best

  $26

  Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Pomegranate Dressing

Chef's Entrées

• Planked Salmon

  $28

  Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables

• Southern Fried Chicken Breast

  $22

  Soaked in Buttermilk and Double Breaded ~ With Local Hot Honey Grits with Jack & Cheddar Cheese ~ Grilled Market Vegetables

• Baltimore Crab Cake

  $26

  Succulent Blue Crab with a Touch of Old Bay Tartar Sauce. Cider Vinegar Cole Slaw ~ Waffle Fries

• Rancher's Reserve Rib-Eye Steak

  $39

  Well Marbled Tender Beef With Cremini Mushroom Masala Sauce, Oven Roasted Yukon Gold Potatoes and Market Vegetables

• Branzino Fillet

  $34

  Pan Seared Flaky Mild White Fish with Preserved Lemon Butter ~ Market Vegetables and Roasted Yukon Gold Potatoes

• Rustic Vegetable Ratatouille

  $25

  A Garden Harvest of Sautéed Vegetables and Herbs Crowned with Crispy Stone Ground Polenta Wedges Dusted with Parmesan Cheese

• Fish448 reviews & Chips

  $25

  Crispy Grouper Fillets with Waffle Fries ~ Vinaigrette Slaw

• Catie's Barbecue Platter

  $30

  Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cole Slaw and Cheese Grits

Sweet Indulgences

• Chocolate Mousse16 reviews

  $9

  Accented with Bordeaux Maraschino Cherry

• Crème Brulee Cheesecake

  $9

  Creamy Traditional Cheesecake Finsihed with Cararmelized Sugar

• Key Lime Pie50 reviews

  $9

  Sweet, Tart and Refreshing

Entrée

• Pork Schnitzel

  $30

  Duroc Pork Cutlet Dipped in Panko Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples ~ Roasted Yukon Golds

• Portuguese Pasta

  $32

  Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

• Oven Roasted 1/2 Chicken

  $30

  Oven Roasted and Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds

Spring 2022

Shared Plates

• An Assortment of Mediterranean Olives

  $14

  With Basil Pesto and Pita

• Chef Catie's Cheese Board

  $18

  4 Imported & Domestic Cheeses, Roasted Garlic & Fruit

• Oysters Casino on the Half Shell

  $18

  Broiled with Red Pepper, Garlic, Onion, Bacon and Panko Crumbs

• Our Famous Onion Rings

  $9

  You Won't Want to Share!

• Warm Shrimp, Ricotta and Caramelized Corn Dip

  $18

  House Made Potato Chips

• Fire Roasted Red Pepper Hummus

  $12

  Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles

• Jumbo Shrimp Cocktail

  $18

  Traditional Cocktail Sauce

Soups & Salads

• French Onion Soup114 reviews

  $12

  Topped with Melting Jarlsberg and Provolone

• Casa Salad

  $8

  Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Pomegranate Vinaigrette

• Wedge Salad17 reviews

  $10

  Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese. Served with Ranch Dressing

• Caesar Salad15 reviews

  $10

  Baby Romaine, Frico, Tomatoes, White Anchovies and Croutons ~ Caesar Dressing

• Grilled Pear, Parmesan Frico and Walnut Salad

  $10

  On a Nest of Crisp Greens ~ Blood Orange Vinaigrette

• Texas 'Caviar'

  $10

  Black Eyed Peas, Roasted Corn, Colorful Vegetables On a Gathering of Greens ~ Toasted Cumin Vinaigrette

• Simply the Best

  $26

  Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Pomegranate Dressing

Chef's Entrées

• Planked Salmon

  $28

  Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables

• Southern Fried Chicken Breast

  $22

  Soaked in Buttermilk and Double Breaded ~ Sweet and Spicy Sauce Grits with Jack & Cheddar Cheese ~ Grilled Market Vegetables

• Crawfish Cakes

  $26

  Studded with Sweet Corn, Celery and a Touch of Old Bay ~ Tartar Sauce, Cider Vinegar Cole Slaw ~ Waffle Fries

• Rancher's Reserve Rib-Eye Steak

  $39

  Well Marbled Tender Beef With Cremini Mushroom Masala Sauce, Oven Roasted Yukon Gold Potatoes and Market Vegetables

• Branzino Fillet

  $34

  Pan Seared Flaky Mild White Fish with Preserved Lemon Butter ~ Market Vegetables and Roasted Yukon Gold Potatoes

• Rustic Vegetable Ratatouille

  $25

  A Garden Harvest of Sautéed Vegetables and Herbs Crowned with Crispy Stone Ground Polenta Wedges Dusted with Parmesan Cheese

• Fish448 reviews & Chips

  $25

  Crispy Grouper Fillets with Waffle Fries ~ Apple Cider Vinaigrette Slaw

• Catie's Barbecue Platter

  $30

  Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cole Slaw and Cheese Grits

Sweet Indulgences

• Strawberry Shortcake Parfait

  $9

  Vanilla Cake, Rich Pastry Cream, Macerated Spring Berries Topped with a Bordeaux Marachino Cherry

• Crème Brulee Cheesecake

  $9

  Creamy Traditional Cheesecake Finsihed with Cararmelized Sugar

• Key Lime Pie50 reviews

  $9

  Sweet, Tart and Refreshing

Entrée

• Pork Schnitzel

  $30

  Duroc Pork Cutlet Dipped in Panko Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples ~ Roasted Yukon Golds

• Portuguese Pasta

  $32

  Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

• Oven Roasted 1/2 Chicken

  $30

  Oven Roasted and Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds