Layered Cobb Salad Recipe (2024)

As summer is approaching, our layered cobb salad is a perfect light meal that is easy to make and refreshing. It is a wonderful potluck side dish recipe too!

During the summer we love doing potlucks and this layered cobb saladrecipe is a great dish to bring to them. It is super tasty and looks as amazing as it tastes.Different layers of this cobb salad combine to make it the perfect centerpiece for your next potluck. It’s a testament to the power of simple ingredients combined perfectly to create something extraordinary that can be enjoyed any day of the week.

Main dish salads don’t always have to be boring, and that is why I love this recipe. The cobb salad has so many great layers of ingredients that makes up the best salad.It makes for a flavorful, nutrient-packed meal that doubles as both a main course and a side dish.

If you are looking for a new cobb salad recipe, this is the one you need! Assembling the layers is a breeze and the end result is absolutely worth it. It’s meant to be shared and not enjoyed alone, so whip it up and bring it along to your next party! It’ll quickly become one of your favorite salads.

When you need to bring more than just one side dish to your next party, take a look at our southwest chicken salad recipe, it makes for a wonderful dip. Our 5 minute pistachio salad or orange fluffy jello salad are always a hit at potlucks too!

Ingredients You’ll Need For Our Layered Cobb Salad Recipe:

• Head of iceberg lettuce
• Roma tomatoes
• Red onion
• Canned corn
• Hard boiled eggs
• Cooked and crumbled bacon
• Ripe avocados
• Shredded cheddar cheese
• Salad dressing of your choice

How To Make Our Layered Cobb Salad Recipe:

This recipe is super simple to make! The hardest part is the prepwork by getting all the ingredients cut, drained, boiled, and what not.

Once all of the ingredients are prepared, get out a very large, clear glass bowl or trifle.

NOTES: If you want this dish to catch everyone’s eye, the see through aspect of the trifle is ideal, but if you don’t have one handy, any large bowl will do the job.

Once you have the bowl out, add the chopped lettuce to the bottom of the bowl.

Next you are going to add tomatoes, onion, and corn on top of the lettuce. Next, add the hard boiled eggs and top them off with a layer of bacon, avocado, and cheddar cheese.

Do as many sets of the layers as you need to fill the bowl or until you run out of ingredients. Generally for us its 2 sets of layering.

Cover the salad with plastic wrap or a tight-fitting lid and store it in the fridge until you are ready to serve it with your favorite salad dressing.

For a low-carb twist, substitute the crispy bacon with turkey bacon or opt for jalapeño ranch for that extra kick of flavor.

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

To Make The Best Side Dish Recipe You Will Need:

1. Large glass bowl or trifle (THIS is a great one!)
2. Cutting board
3. Knife
4. Serving spoon

Remember, the key to an unforgettable salad is the dressing.

Salad Dressings to Make at Home

Salad is one of those things where I feel like the dressing can make or break the salad. But, that might just be me. One thing I do love is a good homemade dressing to go with this cobb salad recipe.

Have you ever made your own dressing before? It’s actually not hard to do at all, and is even generally healthier for you than if you bought it in the store.

Wholefully has a great list of 15 healthy salad dressings you can make from home that you will love! Try one, two, or three of them out and serve them with this layered salad.

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Save These Delicious Sides Dishes For Your Next Party:

1. California Salad with Raspberry Vinaigrette Dressing Recipe
2. Snickers Apple Pudding Salad Recipe
3. Southwest Chicken Pasta Salad Recipe
4. Traditional American Macaroni Salad Recipe
5. Cowboy Pasta Salad Recipe

Serves: 12

Layered Cobb Salad Recipe

Our Layered Cobb Salad is the perfect recipe for any summer barbecue. Make this Cobb Salad a main dish by adding a little extra meat or let it be a delicious side dish.

Prep Time 35 minutes mins

Total Time 35 minutes mins

PrintPin

Ingredients

• 1 head iceberg lettuce roughly chopped
• 4 roma tomatoes diced
• 1 red onion diced
• 2 (15 ounce) cans corn drained
• 12 eggs hardboiled, peeled and diced
• 12 strips bacon cooked and crumbled
• 4 avocados diced
• 1-2 cups shredded cheddar cheese
• preferred salad dressing

Instructions

• Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.

• Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.

• Serve with your favorite salad dressing.

Video

Notes

• If you want this dish to catch everyone’s eye, the see through aspect of the bowl is ideal, but if you don’t have one handy, any large bowl will do the job.

Nutrition

Calories: 292 kcal · Carbohydrates: 22 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 175 mg · Sodium: 144 mg · Potassium: 712 mg · Fiber: 7 g · Sugar: 7 g · Vitamin A: 960 IU · Vitamin C: 16 mg · Calcium: 114 mg · Iron: 2 mg

Equipment

• Large Glass Bowl or Trifle Dish

• Cutting Board

  See Also

  KFC Coleslaw Recipe {spot on copycat!} - Belly Full

• Knife

• Serving Spoon

Recipe Details

Course: Main Course, Salad, Side Dish

Cuisine: American

This Layered Cobb Salad is no ordinary salad; it’s a delicious journey through decadent layers of flavors and textures. You too can recreate this original recipe made famous by the Hollywood Brown Derby Restaurant right in your very own kitchen. Serve it at your next dinner party and you’ll have everyone asking for the recipe.

Next time you need a grab-and-go option for busy days or a quick lunch at work, look no further. This salad can be enjoyed on-the-go as a mason jar salad. Simply separate the salad ingredients into separate containers and assemble them in mason jars. The beauty of this salad lies in its adaptability – tailor it to your preferences and enjoy!

Nutrition data for this salad is available below. Mosey over to the recipe card for a breakdown of the daily values.

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