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Published: | Last Updated On: by Aarthi
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Kurkuri Bhindi Recipe with step by step pictures. This Crispy Bhindi Recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Kurkuri Bhindi Recipe | Crispy Bhindi Recipe
3.Kurkuri Bhindi Recipe step by step pictures
Kurkuri Bhindi
This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadiand even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too.
This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you.
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Ingredients for Kurkuri Bhindi Recipe (Crispy bhindi recipe)
- Ladyfinger / Okra - 10
- Chilli powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1.5 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Gram Flour / Kadalai Mavu / Besan - 3 tblspn
- Water - few spoons
- Salt to taste
- Oil for Deep frying
How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe)
- Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
- Add all ingredients except oil and water. Mix well.
- Sprinkle some water and mix well so the masala coats the ladysfinger.
- Heat oil for deep frying.
- Drop the ladyfinger in and fry till golden. Drain and serve.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Kurkuri Bhindi Recipe | Crispy Bhindi Recipe
Kurkuri Bhindi Recipe with step by step picture. This crispy bhindi recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 11kcal
Ingredients
- 10 Ladysfinger
- 1 tsp Chilli powder
- 1 tsp Garam Masala Powder
- 1.5 tsp Amchoor Powder / Dry Mango Powder
- ½ tsp Turmeric Powder / Manjal Podi
- 3 tbsp Gram Flour / Kadalai Mavu / Besan
- few spoons Water
- Salt to taste
- Oil for Deep frying
Instructions
Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
Add all ingredients except oil and water. Mix well.
Sprinkle some water and mix well so the masala coats the ladysfinger.
Heat oil for deep frying.
Drop the ladyfinger in and fry till golden. Drain and serve.
Nutrition
Serving: 1servings | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 99mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 363IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 0.3mg
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Kurkuri Bhindi Recipe step by step pictures
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| Take all your ingredients |
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| Cut the top of few ladysfinger |
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| slit them |
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| cut them in half |
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| prepare all of the like this |
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| Add in chilli powder, garam masala , turmeric and amchoor powder |
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| add some salt |
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| gram flour |
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| toss well |
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| sprinkle some water |
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| and mix it..so the masala coats all the ladysfinger |
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| Heat oil for deep frying |
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| drop ladysfinger in |
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| keep frying |
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| they will turn golden and crunchy |
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| drain it |
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| ta da |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
sindhuja
Hmm will do wonder in a rainy day...!!!!!
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Narendra Babu
Looks yummy
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Anonymous
What if i dont hv amchoor powder ?
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Aarthi
@AnonymousAdd lemon juice to ladysfinger before frying
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Radha
Aarthi wonderful recipe kudos to u..I just tasted and posting a comment thanks for sharing
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Pari S
Lovely crispy Bhendi fry.. Really mouthwatering!! I am on diet.... hence it's gravely torturous to watch all your dishes. Love you, Aarthi...God bless!
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Anonymous
Hi Aarthi, i read somewhere that adding baking powder increases the crisp of the fried okra (or any other) and maintains the crisp for a longer period. Have you tried it before and does it make a difference?
Someone also told me to mix wheat flour and rice flour in equal portions to get better crisp. What is your opinion? I tried it yesterday but the wheat flour wasn't as tasty as gram flour. Pls advise.
Thanks.
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Aarthi
@Anonymousa little pinch of baking powder will make it crisp and wheat flour will not taste as good as gram flour,
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Blodwen Shankar
Thanks so much for this recipe! Made it for today's lunch and love it!
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nivi
Hi arthi,
I ahve tried many of ur recipes and they turned out really good . Really appreciate ur efforts on exploring new recipes . Tried bhindi recipe and came out really yummy . My 2 year old loved it 😊Reply
Aarthy
Hi Arthi akka.. the recipe looks delicious. Going to try it today. Everyone in my family loves such healthy fried food as side dish for a regular meal. But I always wonder what to do with so much leftover used oil.? Let me know how do you handle it or should we dispose it since used oil is unhealthy.
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varu
its very good arthi plz tell me how to cook potato deep fry
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