Greek Seasoning Recipe - The Daring Gourmet (2024)

FAQs

What is Greek seasoning made of? ›

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage.

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!

Some of the main herbs used in the Greek cuisine include oregano (known in the classical world for its association with Aphrodite and happiness, whereas today it is considered the king of Greek herbs), thyme, sage, parsley, dill, mint, spearmint, fennel, and many others.

Greek cuisine generally prefers fresh herbs over dried, although it depends on the herb, the dish, and the season. Compared to other Mediterranean countries, Greek cuisine uses less Chervil, chili peppers, Paprika, Saffron, and Tarragon.

Greek food in general uses a complex combination of spices and plant-based flavorings. Olives, cheeses, fennel, dill and oregano are some of the most commonly used ingredients in Greek cuisine, and many spices native to Greece have become popular all around the world.

What spices are used in Greek food? Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

Maltodextrin, Garlic (17%), Salt, Onion, Herbs [Including Oregano (2%), Thyme (1.4%), Mint (1%)], Sugar, Modified Starch (1422), Hydrolysed Vegetable Protein, Yeast Extract, Natural Lemon Flavours, Pepper, Lemon Peel (1%), Vegetable Oil, Garlic Oil, Flavours, Acidity Regulator (Citric Acid), Anti-caking Agent (551).

Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. This seasoning is excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game.

S-C Seasoning Company has been making Cavender's All Purpose Greek Seasoning since 1969, and not much has changed since then. The operation is still run in the same town – Harrison – and it's been continuously owned by the Cavender family.

Thus, basil meant “best wishes” in Italy, “hatred” in Greece, and “sacred” in India.

What is the most used herb in Greece? ›

Oregano: The King of Greek Herbs

Its subtle flavor gives meals a distinctly Mediterranean flavor and is used in many Greek dishes, from salads to flavoring meats. Even in ancient times, it was thought to be lucky. It is a staple in Greek cuisine, used in dishes like moussaka, souvlaki, and Greek salads.

Like anise, coriander, or kolianthro (koh-LEE-ahn-throh) is a member of the parsley family. Native to the Mediterranean and the Middle East, it's used as a medicine as well as in traditional Greek cooking.

Saffron also known as "King of Spices", or "Gold of Greek Earth" or "The Golden Spice of Greece" has been cultivated for over 3,000 years across different cultures, continents and civilisations. It is a spice derived from the flower of crocus sativus, commonly known as “saffron crocus”.

Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

A trip to Greece means a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. Common characteristics are the excellent raw ingredients and flavours specific to Greece: oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil.

Maltodextrin, Garlic (17%), Salt, Onion, Herbs [Including Oregano (2%), Thyme (1.4%), Mint (1%)], Sugar, Modified Starch (1422), Hydrolysed Vegetable Protein, Yeast Extract, Natural Lemon Flavours, Pepper, Lemon Peel (1%), Vegetable Oil, Garlic Oil, Flavours, Acidity Regulator (Citric Acid), Anti-caking Agent (551).

First and foremost, of course, are Greek olives and Greek olive oil, which are as basic as water to the Greeks. Greek fresh fruits, greens, and a wide array of fresh, seasonal vegetables (like Florina Peppers) and legumes are the mainstay of traditional Greek cooking, some with distinctly regional associations.

Italian seasoning has some similarities to Greek seasoning and herbs de Provence. Unlike Greek seasoning, which is a blend of both herbs and spices, Italian seasoning contains only dried herbs.

The traditional flavors of Greek food come from the sun-drenched Greek herbs and spices grown along the hillsides on the main island of Greece. Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. What is this?