Gluten Free Christmas Dessert Recipes (2025)

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20 Gluten Free Christmas Dessert Recipes: More Gluten Free Christmas Desserts Even More Recipes FAQs

The holiday season is a time for indulgence, and being gluten-free shouldn’t mean missing out on all the festive fun. That’s why I’ve put together a scrumptious list of the best gluten free Christmas desserts. This list is a celebration of flavors, ensuring that everyone can enjoy the sweetness of the season. These gluten-free Christmas dessert recipes are guaranteed to spread joy and delight at your holiday gatherings. Whether you’re a seasoned gluten-free baker or just starting, these desserts are easy to make and sure to impress.

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Gluten Free Christmas Dessert Recipes (1)

Gluten free baking often gets a bad rap and I understand why. Gluten free desserts are often dry or crumbly and that’s not pleasant to eat. And sometimes they just don’t taste that good because the substitute ingredients weren’t right.

However, so many desserts are naturally gluten free. And some convert to gluten free much easier than others. One of my secrets is using Cup4Cup (gluten free flour mix) or King Arthur’s Gluten Free Flour in a non-gluten free recipe because it takes the hassle out of baking with substitutions. Plus it ends up being cheaper because you don’t have to buy a lot of different flours. I’ve had a lot of success with this.We’ve tried many different gluten free flour mixes and that’s definitely our favorite.

20 Gluten Free Christmas Dessert Recipes:

Layered Peppermint Fudge

This is dangerous. Seriously. I’m pretty sure it made me gain 5 pounds last year so make sure you’ve got people to share this with!! But it’s simple to make and I highly recommend this gluten free layered peppermint fudge. This is very quick to make this holiday season. It’s a naturally gluten-free dessert recipe. With a layer of chocolate fudge, peppermint fudge and candy cane crumbles on top, it’s perfect for Christmas day. Or add it to your cookie swap desserts.

Gluten Free Christmas Dessert Recipes (2)

Powdered Sugar Gluten Free Doughnuts

Simple and delicious! Warm baked gluten-free mini donuts (doughnuts?) are best in the winter! Make them for your Christmas morning breakfast or serve with ice cream and your other favorite treats. This recipe has a dairy-free option as well. Cover the mini donuts with powdered sugar or cinnamon and sugar. Or serve them plain.

Gluten Free Christmas Dessert Recipes (3)

The Best Peppermint Bark

Once again, this is a dangerous recipe. If you love gluten free dark chocolate peppermint bark this will be the best you’ve ever tasted! Made with melted dark chocolate, melted white chocolate, peppermint extract, candy canes and heavy cream, this simple dessert makes the best festive treats. It’s the perfect dessert at Christmas time for a Christmas cookie platter.

Gluten Free Christmas Dessert Recipes (4)

More Gluten Free Christmas Desserts

Peppermint Spoons

These are perfect for gifts! Or just make a bunch to stir in your own hot cocoa because why save all the fun for someone else!

Gluten Free Christmas Dessert Recipes (10)

Gluten Free Cookie Dough Balls | Homeschool Creations

No eggs are needed in these cookie dough balls. This recipe makes about 4 dozen balls, and no oven is needed.

Even More Recipes

Gluten Free Gingerbread Granola | Flippin’ Delicious

A mix of sweet and spicy, this gingerbread granola is easy to snack on throughout the day, and only takes a few minutes of prep time.

Healthy Gingerbread Mousse | The Almond Easter

This gingerbread mousse only requires one dish, and takes only about 5 minutes to make! It serves two people, and can easily be multiplied for larger quantities.

Gluten Free Thumbprint Cookies | Celiac in the City

With this pro-family recipe, get the younger kids involved as you create these basic thumbprint cookies,

Cranberry Gluten Free Breakfast Cookies | True Aim Education

This holiday treat is packed with a protein; a great way to mix healthy into the Christmas season!

How can I ensure that my gluten-free desserts don’t taste ‘different’?

Focus on recipes that naturally don’t require flour, like meringues, or use high-quality gluten-free flours and follow recipes closely to maintain traditional flavors.

What precautions should I take to avoid cross-contamination with gluten?

Use clean and separate utensils, bowls, and baking equipment. Be cautious about bulk-bin products and ensure all your ingredients are certified gluten-free.

Gluten Free Christmas Dessert Recipes (2025)

FAQs

How do you make gluten free baked goods less gummy? ›

Mushy or gummy: Lower the temperature and increase the cooking time. Crumbly: Increase the binder, like xanthan gum or psyllium husk. Gritty or thin: Rest the batter 30 minutes before baking. Dense: Increase the leavener, like baking powder.

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Can celiacs eat dessert? ›

People with Coeliac disease are sensitive to gluten throughout their life and a strict gluten free diet is required. The ever-growing availability of gluten-free ingredients and products, means you now really can have your cake and eat it too.

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What makes gluten free baked goods fluffy? ›

Some ingredients that may help to create that fluffier and more elastic end result include: unflavored gelatin, xanthan gum, guar gum, and eggs. NFCA's website has a page listing gluten-free cookbooks and magazines.

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How do you make gluten-free dessert less dry? ›

Bake, Then Bake Some More

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture.

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What is the best flour for gluten-free cookies? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

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What is the trick to gluten free baking? ›

Dissolving leaveners in liquid prior to adding to dough will give a better rise to the product. Gluten-free baking at high altitude requires less liquid and either a higher oven temperature or a longer baking time. Start with omitting 2 tablespoons of liquid and increasing the oven temperature by 25° F.

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Can a celiac kiss someone who has eaten gluten? ›

To be safe, don't kiss someone immediately after they've polished off a meal or beverage containing gluten. Anyone that understands your condition will be more than happy to wait a little after a meal, drink some plain water or brush their teeth before giving you a kiss!

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What are 5 foods someone Cannot eat when they have celiac disease? ›

If you have coeliac disease, do not eat the following foods, unless they're labelled as gluten-free versions:

bread.
pasta.
cereals.
biscuits or crackers.
cakes and pastries.
pies.
gravies and sauces.

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Can celiacs eat bananas? ›

If you have Celiac disease, you can eat bananas, as they are gluten-free. But it's following a gluten-free diet that's going to protect your health and prevent gastrointestinal issues and potentially serious health problems.

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Is Ezekiel bread gluten-free? ›

Ezekiel bread is not consistent with a keto diet. Although Ezekiel bread is technically flourless, it is not a gluten-free product. Those with celiac disease or gluten intolerance shouldn't eat it.

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What tenderizes gluten in baked goods? ›

Fats like butter, egg yolks, oil, or milk, "tenderize" doughs like brioche, challah, and babka because they limit gluten development by coating glutenin and gliadin proteins.

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Should you let gluten-free cake batter sit before baking? ›

Let the Batter Rest

After mixing the batter, we recommend you let it sit in the fridge for 30 minutes before baking. This will allow the ingredients to properly hydrate for a better product.

Why do gluten free cakes sink in the middle? ›

YOUR CAKE IS SINKING IN THE MIDDLE OR NOT RISING

You may not have used enough raising agents. I do recommend experimenting with double action baking powders. Otherwise try using 25 percent more chemical raising agents (baking soda or baking powder) if you're converting a recipe to gluten free.

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How much longer do you bake with gluten-free flour? ›

Gluten-free goods tend to brown faster and take longer to cook through. So they need to be baked at a slightly lower temperature, for a slightly longer time. Every recipe is different, but in general, try lowering the temperature by 25 degrees and baking the item for 15 minutes longer.

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Should gluten-free flour be sifted? ›

Sift your gluten-free flour blends before adding them to recipes to lighten them up and work in air (this is especially important for almond flour, since it tends to clump). Then, stir, whisk or beat longer than usual to aerate the batter – a step that's vital if you're adapting a recipe.

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Why are my gluten-free baked goods gummy? ›

These ingredients take longer to set than regular gluten-containing flour, meaning they may remain slightly “gummy” or sticky until they have cooled. That's why when you test your gluten-free cakes with a toothpick, even if it looks done, your toothpick might not come out completely clean!

How do you keep gluten-free baked goods moist? ›

Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.