Easy Homemade Hummus Recipe from Scratch (2024)

Published May 22, 2020.This post may contain affiliate links. Please read my disclosure policy.

Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again.

I’m a sucker for a good dip so whether we’ve got guests over or I’m just watching a game, I’ll either have a beer cheese dip or even a smoked salmon dip always at my side.

Easy Homemade Hummus Recipe from Scratch (1)

What is Hummus

Hummus is a delicious chickpea-based dip that originated in the Middle East region during the 13th century. This classic recipe is featured across menus at restaurants across the world and of course can be found at your local grocery store.

As I always say, there is no substitute for homemade anything, and even something home-cooked as simple as this hummus recipe is far superior to anything you’re going to buy pre-made. Here are the ingredients needed to make this recipe:

  • Chickpeas – also known as garbanzo beans, grow on a small plant are usually dried or canned before being sold. You can use either version to make a hummus recipe.
  • Tahini – This finely ground sesame seed paste is a staple in this dip.
  • Garlic – While some use raw garlic in this dip, I believe roasted garlic takes it over the top.
  • Lemon Juice – The acid will help cut the strong tahini and chickpea flavors.
  • Olive Oil – Extra virgin olive oil will add some much-needed fat to this recipe.
  • Salt – I always prefer to use coarse sea salt but you can use whatever you feel comfortable using.
  • Cayenne – While it is classic to finish off hummus, or hummous, with cayenne feel free to skip if it’s too spicy for you.

How to Make Hummus

Follow these easy steps to making this delicious dip (print the recipe below):

  1. Submerge some dried chickpeas in cold water and let them sit overnight. I like for the water to cover the chickpeas by at least 4 inches.
Easy Homemade Hummus Recipe from Scratch (2)
  1. Drain the chickpeas and transfer to a pot and add in cold water until it is covering the garbanzo beans by about 2 inches.
Easy Homemade Hummus Recipe from Scratch (3)
  1. Bring them to a boil over high heat and then simmer for 30-40 minutes over low heat or until tender.
Easy Homemade Hummus Recipe from Scratch (4)
  1. Drain the cooked garbanzo beans and transfer to a pot or bowl and cover them with cold water.
Easy Homemade Hummus Recipe from Scratch (5)
  1. Place your hands into the pot or bowl and move the chickpeas around, irritating them so that the outside shell falls off (see the video). Scoop up the shells using a hands trainer and remove. While this step is not necessary will make your hummus so much creamier and delicious.
Easy Homemade Hummus Recipe from Scratch (6)
  1. Drain the chickpeas and set aside. if you are using canned chickpeas, all you need to do is drain them and they are ready to use.
Easy Homemade Hummus Recipe from Scratch (7)
  1. While the chickpeas are cooking, add some garlic cloves and extra virgin olive oil to a small size saucepot and cook over low heat for 30-40 minutes or until soft and very browned. Yes, there will be plenty of leftover roasted garlic and roasted garlic olive oil to use in other recipes.
Easy Homemade Hummus Recipe from Scratch (8)
  1. Drain the roasted garlic from the olive oil.
Easy Homemade Hummus Recipe from Scratch (9)
  1. Add the chickpeas to a food processor and pulse on high speed until it becomes a very thick paste.
Easy Homemade Hummus Recipe from Scratch (10)
  1. Next, add in the tahini, lemon juice, roasted garlic cloves, and salt and process at low speed while drizzling in some roasted garlic olive oil until very smooth. This will take about 2-4 minutes.
Easy Homemade Hummus Recipe from Scratch (11)
  1. Serve with olive oil, cayenne, and chopped parsley
Easy Homemade Hummus Recipe from Scratch (12)

Variations

There are several different variations of hummus that you can make and all you really do, is add in the extra main ingredients while food processing the hummus to alter the flavors. Here are some of those variations:

  • Roasted Red Pepper
  • Avocado
  • Roasted Garlic
  • Pine Nut
  • Beet
  • Pea
  • Bean

What to Serve It With

Hummus is usually served alongside other small dishes and main entrees. I personally enjoy eating hummus with some warm pita, but this is a dip meant for dippers so here are some options:

  • Pita Chips
  • Pretzels
  • Bell Peppers
  • Carrots
  • Celery
  • Cauliflower
  • Cucumbers

Make-Ahead and Storage

Make-Ahead: You can make this recipe up to 2 days ahead of time, simply keep cool and covered before serving.

How to Store: Keep covered and in the refrigerator for 6-7 days. This will not freeze well.

Easy Homemade Hummus Recipe from Scratch (13)

chef notes + tips

  • You can absolutely skip the soaking and cooking of the dried chickpeas for canned and drained garbanzo beans.
  • Substitute the olive oil in the recipe for some water if you are looking for it to be on the healthier side.
  • To make roasted garlic, cook 1 ½ cups of garlic cloves in 2 cups of extra virgin olive oil over low heat for 30-40 minutes or until soft and very browned.
  • You may need to adjust the flavor with more tahini, lemon juice, or salt.
Easy Homemade Hummus Recipe from Scratch (14)

More Amazing Appetizer Recipes

  • Gnudi
  • Chicken Nachos
  • Buffalo Wings
  • Arancini
  • Ceviche

Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

Easy Homemade Hummus Recipe from Scratch (15)

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Easy Homemade Hummus Recipe from Scratch

Easy Homemade Hummus Recipe from Scratch (16)

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5 from 33 votes

Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again, it's that delicious!

Servings: 12

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Equipment

  • food processor

Ingredients

  • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes
  • ½ cup tahini
  • juice of 1 lemon
  • 1/3 cup roasted garlic
  • ¼ cup roasted garlic olive oil – see notes on how to make
  • sea salt and cayenne pepper to taste

Instructions

  • Add the chickpeas to a food processor and pulse on high speed until it forms a thick paste

  • Next, add in the tahini, lemon juice, garlic, and salt and process over low speed for 2-4 minutes while drizzling in the roasted garlic olive oil until very smooth.

  • Serve with on a plate with a drizzle of olive oil, cayenne, and optional chopped parsley.

Notes

Chef Notes:

  • Submerge some dried chickpeas in cold water and let them sit overnight. I like for the water to cover the chickpeas by at least 4 inches. Drain the chickpeas and transfer to a pot and add in cold water until it is covering the garbanzo beans by about 2 inches. Also add in 1 teaspoon of baking soda. Bring them to a boil over high heat and then simmer for 30-40 minutes over low heat or until tender. Drain the cooked garbanzo beans and transfer to a pot or bowl and cover them with cold water.
  • Place your hands into the pot or bowl and move the chickpeas around, irritating them so that the outside shell falls off. Scoop up the shells using a hands trainer and remove. While this step is not necessary will make your hummus so much creamier and delicious. Drain the chickpeas and set aside. if you are using canned chickpeas, all you need to do is drain them and they are ready to use.
  • Make-Ahead: You can make this recipe up to 2 days ahead of time, simply keep cool and covered before serving.
  • How to Store: Keep covered and in the refrigerator for 6-7 days. This will not freeze well.
  • You can absolutely skip the soaking and cooking of the dried chickpeas for canned and drained garbanzo beans.
  • Substitute the olive oil in the recipe for some water if you are looking for it to be on the healthier side.
  • To make roasted garlic, cook 1 ½ cups of garlic cloves in 2 cups of extra virgin olive oil over low heat for 30-40 minutes or until soft and very browned.
  • You may need to adjust the flavor with more tahini, lemon juice, or salt.

Nutrition

Calories: 378kcalCarbohydrates: 49gProtein: 16gFat: 14gSaturated Fat: 2gSodium: 22mgPotassium: 717mgFiber: 14gSugar: 8gVitamin A: 57IUVitamin C: 5mgCalcium: 100mgIron: 5mg

Course: Appetizer

Cuisine: Indian

Author: Chef Billy Parisi

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61 comments

    • Kathy Pepe
    • Easy Homemade Hummus Recipe from Scratch (17)

    Made multiple times, very easy and tasty

    • Reply
    • Kathy Pepe
    • Easy Homemade Hummus Recipe from Scratch (18)

    Tasty! I made it with falafel.

    • Reply
    • Becky Grissom
    • Easy Homemade Hummus Recipe from Scratch (19)

    The best hummus ever !!!

    • Reply
    • Sherrie
    • Easy Homemade Hummus Recipe from Scratch (20)

    This was delicious, I cut the recipe in half as I didn’t need that much, it was a trial run to see if I liked it, nope, I LOVED it, thank you so much, it was my first time making hummus.

    • Reply
      • Chef Billy Parisi

      Appreciate you trying this!

      • Reply
    • Mary
    • Easy Homemade Hummus Recipe from Scratch (21)

    The best hummus I’ve ever had! Thank you for the recipe.

    • Reply
      • Chef Billy Parisi

      Thank you!

      • Reply
    • Rob

    Great recipe, I drop 2 icecubes in the hummus at the end and mix for 30 seconds. Makes it super smooth!

    • Reply
    • Diane Champoux

    Not yet but I will very soon I want to impress my friends. Joke I will give you full credit Chef. Thank you for the wonderful recipes!

    • Reply
      • Chef Billy Parisi

      ha ha….thank you!

      • Reply
    • Scott Williams
    • Easy Homemade Hummus Recipe from Scratch (22)

    This was my first test of a Billy Parisi recipe. It was excellent. Smooth and full of flavor. Way better than the store bought. Now I need to figure out how to scale this up more because I love to eat a lot of hummus as a snack.

    • Reply
    • Gale
    • Easy Homemade Hummus Recipe from Scratch (23)

    The best I’ve ever had. His technique using the roasted garlic changes ordinary to extraordinary. The garlic leaves no bitter aftertaste. I also prepared this from scratch cooking the garbanzos instead of from canned.

    • Reply
    • Easy Homemade Hummus Recipe from Scratch (24)

        love it!

        • Reply
      • Cindy
      • Easy Homemade Hummus Recipe from Scratch (25)

      My family loves hummus and I have been using a different recipe. I thought I would try this one and I have to say it is a new family favorite. The added benefit is having the garlic oil left over to use in other dishes. Thank you Chef!

      • Reply
      • Easy Homemade Hummus Recipe from Scratch (26)

          my pleasure!

          • Reply
        • Deirdre Laus

        Excellent recipe, Thank you. Delicious.

        • Reply
        • Sherrye West Beaudoin
        • Easy Homemade Hummus Recipe from Scratch (27)

        Delicious hummus! I love the flavor in this recipe.

        • Reply
        • Easy Homemade Hummus Recipe from Scratch (28)

            so good!!

            • Reply
          • Darah C.
          • Easy Homemade Hummus Recipe from Scratch (29)

          I’m a lover of hummus, and I have to say this recipe is Amazingly delicious. I used canned organic garbanzo beans and tediously took all the casings off each bean so my hummus would be as creamy as possible. I did not sway from the recipe, it was delicious and a hit with the whole family. I really can’t think of making any alterations to the recipe, it’s spot on perfect.

          • Reply
          • Easy Homemade Hummus Recipe from Scratch (30)

              thank you so kindly!!

              • Reply
            • Cari
            • Easy Homemade Hummus Recipe from Scratch (31)

            This Turns out perfect. The roasted garlic and garlic oil makes this my new favorite hummus recipe. I’m even doing the dry beans now instead of canned. Winner, Chef Billy!

            • Reply
            • Easy Homemade Hummus Recipe from Scratch (32)

                Love it!

                • Reply
              • Remedios Santos
              • Easy Homemade Hummus Recipe from Scratch (33)

              The best!

              • Reply
              • Karn
              • Easy Homemade Hummus Recipe from Scratch (34)

              This is my go to dip, that get’s requested many times.

              • Reply
              • Easy Homemade Hummus Recipe from Scratch (35)

                  Awesome.

                  • Reply
                • Dia
                • Easy Homemade Hummus Recipe from Scratch (36)

                Love the flavor but took the shortcut and used canned chickpeas. Going to try it with dried and cook them myself the next time as they were very dry. Not the fault of the recipe.

                • Reply
                  • Dia
                  • Easy Homemade Hummus Recipe from Scratch (37)

                  Chef Billy – I made this for the second time today using dried chickpeas and cooking them. The result is a smooth and creamy hummus. It’s perfect! Thank you for posting the alternatives!!

                  • Reply
                  • Easy Homemade Hummus Recipe from Scratch (38)

                      thanks for giving it a shot!!

                      • Reply
                  • Cindy
                  • Easy Homemade Hummus Recipe from Scratch (39)

                  I have never made hummus with the roasted garlic and this recipe did not disappoint! It is soooo good! My family wants me to make it all the time. Thank you !

                  • Reply
                  • Easy Homemade Hummus Recipe from Scratch (40)

                      Next level!

                      • Reply
                    • Raffaela Benson
                    • Easy Homemade Hummus Recipe from Scratch (41)

                    Absolutely worth the steps! So delicious!!

                    • Reply
                    • Easy Homemade Hummus Recipe from Scratch (42)

                        so good!!

                        • Reply
                      • Kenya Yopp
                      • Easy Homemade Hummus Recipe from Scratch (43)

                      Easy, quick DELICIOUS!!!!!!! I always add tons more roasted garlic

                      • Reply
                      • Easy Homemade Hummus Recipe from Scratch (44)

                          love it!

                          • Reply
                        • Cathy
                        • Easy Homemade Hummus Recipe from Scratch (45)

                        Removing the shells from the chic peas makes all the difference. It comes out so light and fluffy. Combine that with the richness of the roasted garlic olive oil and it’s wonderful. So much better than the gritty hummus we have been accustomed to.

                        • Reply
                        • Easy Homemade Hummus Recipe from Scratch (46)

                            so good!!

                            • Reply
                          • Melanie G.
                          • Easy Homemade Hummus Recipe from Scratch (47)

                          This recipe was easy to follow. It’s the best I’ve ever had! I brought it to a BBQ with friends; and, it was the hit of the night!!

                          • Reply
                          • Easy Homemade Hummus Recipe from Scratch (48)

                              Perfect!

                              • Reply
                            • Anita LaFranchi
                            • Easy Homemade Hummus Recipe from Scratch (49)

                            Sooooo good! The hummus was more subtle than other versions, I will make no other versions. Bonus – you now have garlic olive oil for other recipes.

                            • Reply
                            • Easy Homemade Hummus Recipe from Scratch (50)

                                thank you so kindly!!

                                • Reply
                              • Teresa
                              • Easy Homemade Hummus Recipe from Scratch (51)

                              Amazing

                              • Reply
                              • Easy Homemade Hummus Recipe from Scratch (52)

                                  so good!!

                                  • Reply
                                • Scott Williams
                                • Easy Homemade Hummus Recipe from Scratch (53)

                                This was excellent, and having the garlic infused olive oil for salad dressing….OMG..

                                • Reply
                                • Easy Homemade Hummus Recipe from Scratch (54)

                                    thanks for giving it a shot!!

                                    • Reply
                                  • Diane
                                  • Easy Homemade Hummus Recipe from Scratch (55)

                                  This is the first of your recipes that I tried. It is now my favorite go to hummus recipe. So easy and delicious.

                                  • Reply
                                  • Suzanne Alford
                                  • Easy Homemade Hummus Recipe from Scratch (56)

                                  Wonderful stuff

                                  • Reply
                                  • Linda Fairham
                                  • Easy Homemade Hummus Recipe from Scratch (57)

                                  This is my very first attempt at making Hummus. I was a little daunted by trying this from scratch, using dried chickpeas, but did it, with the help of your video. The garlic olive oil was very tasty. It was all so good! I ended up with way more than I needed but was able to gift it out to my family and friends who loved it too. The next time I may try the canned version but have a feeling the end result won’t be as good, but it sounds like a great time saving trick. Thanks for this great recipe!

                                  • Reply
                                  • anne watson
                                  • Easy Homemade Hummus Recipe from Scratch (58)

                                  I have again made this!!! I think it’s my fourth or fifth time since January 2022-tonight I made the hummus and I added roasted red pepper to it-absolutely delicious-my husband keeps asking me to make it!!

                                  • Reply
                                  • Deb Richard
                                  • Easy Homemade Hummus Recipe from Scratch (59)

                                  I’ve made this many times. Love your recipe. Today a friend asked for “my” recipe. I sent her the link to your recipe and then I told her all the thinks I do extra or different. I didn’t even realize that I was doing this. I did start making it exactly. But I think that that is how cooking progress.

                                  Thanks for your videos and all the good recipes.

                                  Deb

                                  • Reply
                                  • Anne Watson
                                  • Easy Homemade Hummus Recipe from Scratch (60)

                                  This hummus is so delicious-and I’m not even a hummus person-I am trying to use up stuff in my kitchen-I had a bag of dried chickpeas and fresh garlic-I started perusing Youtube and found your recipe-I’m so glad I did-Thank you so much for sharing!! I’m definitely going to make this over and over!!-

                                  • Reply
                                  • Sue Liller
                                  • Easy Homemade Hummus Recipe from Scratch (61)

                                  1. I have bean skin obsession now
                                  2. It made more than my 14 c food processor could handle and it overheated
                                  3. Did batches, adjusted lemon juice, oil & salt as needed
                                  4. I love this stuff
                                  5. Thank you 😊

                                  • Reply
                                  • Jessica K.
                                  • Easy Homemade Hummus Recipe from Scratch (62)

                                  Hi! I made your Hummus and it turned out really good! I have no food processor so I used my blender. I had to add a little water as the chickpeas blended, as it was very thick. It still turned out nice and smooth. Thanks for an awesome recipe!

                                  • Reply
                                  • Jessica

                                  What is the best kind of tahini to use in this? The tahini at my local market is much thicker than what you use in the video—like peanut butter. Should I thin it out, or should I look for tahini sauce instead of just tahini? Made this once using my tahini and the flavor of sesame was overwhelming.

                                  • Reply
                                  • Easy Homemade Hummus Recipe from Scratch (63)

                                      It will be fine, I’ve used both thick and thin but the flavor remains the same. Stir it first before using.

                                      • Reply
                                    • Linda Horton

                                    Great recipe! Going to make it soon.

                                    • Reply
                                    • Betsy

                                    If you make extra garlic olive oil what’s the best way to store it and how long does it stay good for?

                                    • Reply
                                    • Easy Homemade Hummus Recipe from Scratch (64)

                                        I keep it in the fridge, will last several weeks.

                                        • Reply
                                      • Stacey
                                      • Easy Homemade Hummus Recipe from Scratch (65)

                                      Thank you Chef Billy. This was beyond what I have ever had before. Taking the time to make it from scratch is so rewarding when you taste the finished product. Creamy dreamy deliciousness.

                                      • Reply
                                      • Rehab
                                      • Easy Homemade Hummus Recipe from Scratch (66)

                                      I love HUMMUS!❤👌
                                      THANKS CHEF BILLY.
                                      IT’S SO EASY!

                                      • Reply
                                      • Deborah

                                      I love Hummus and I put garlic in everything including fried eggs, and this recipe is very inviting. Look forward to serving it to my friends and for myself. Thanks for sharing this recipe with the people on Facebook and the internet. Deborah M.

                                      • Reply
                                    Easy Homemade Hummus Recipe from Scratch (2024)

                                    FAQs

                                    How is hummus made from scratch? ›

                                    The primary ingredient in hummus is chickpeas (some people call them garbanzo beans. It also contains tahini , which is a paste made from sesame seeds. Add a little bit of garlic, olive oil, cumin and salt, grind it up in a food processor and you'll have hummus. Simple ingredients.

                                    What is the primary ingredient in hummus answer? ›

                                    Chickpeas, hummus's main ingredient, give you protein, good-for-you carbs, and fiber. Like other members of the legume family, they routinely top lists of the world's healthiest foods.

                                    What can I use instead of tahini in hummus? ›

                                    If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.

                                    What can you add to hummus to make it taste better? ›

                                    Next, enhance the blank slate of flavor with a few squeezes of lemon juice, a sprinkling of garlic salt, a turn of freshly cracked pepper, a heavy-handed sprinkle of paprika, and a generous drizzle of your nicest olive oil. Bonus points if you have an herby olive oil on hand with a little color to it.

                                    What is traditional hummus made of? ›

                                    Most everyone knows hummus. It's the quintessential Middle Eastern dip made by blending chickpeas with tahini, garlic, and citrus.

                                    Is it worth making homemade hummus? ›

                                    Store-bought flavor and texture disappointments aside, the math in favor of making my own hummus is reason enough. (Put simply: it's cheaper.) Learning how to make hummus is so easy, delicious, and well worth it. You can get very serious about making hummus from scratch.

                                    What makes hummus so good? ›

                                    What makes hummus to taste so good? The chickpeas also known as garbanzo beans whip up smooth and tasty. The tahini has a nutty sesame flavor. The lemon juice gives a tangy zest.

                                    What bacteria grows on hummus? ›

                                    Hummus is very nutritious, but has a high water activity that supports the growth of several microorganisms, including spoilage microorganisms like Listeria monocytogenes, Salmonella, and Escherichia coli [6]. In addition, it is susceptible to microbial cross-contamination during preparation and post-processing [3].

                                    What happens if you put too much tahini in hummus? ›

                                    As I said earlier, tahini has a mildly bitter flavour, so if your hummus is bitter, you've most likely added too much tahini. Also make sure that the tahini you do have is hulled, as opposed to unhulled. Hulled tahini just means that the bitter husks on the outside of the sesame seed have been removed before blending.

                                    How Long Will homemade hummus last? ›

                                    Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

                                    What spice is similar to tahini? ›

                                    Chinese sesame paste (for. e.g., hot pot) is a really good substitute, especially if you want a more toasted sesame flavor. Making your own tahini is pretty simple.

                                    Why is my homemade hummus tasteless? ›

                                    You're Not Using Enough/The Right Tahini

                                    The one ingredient that gives hummus its undeniable richness, depth of flavor, and subtle nuttiness is tahini. This means that the final product depends on the amount of tahini that you add and the brand of tahini that you're using.

                                    Why does my homemade hummus taste bland? ›

                                    Sometimes just an extra pinch of salt can transform a bland hummus into a terrific hummus where all the flavors come together perfectly.

                                    Why do you put baking soda in hummus? ›

                                    To make an exceptionally creamy hummus you need to remove the skins from the chic peas. Those skins are held in place by pectin which is acidic. Baking soda (alkaline) neutralizes the pectin enabling the skins to fall off the peas and float to the surface of the simmering water by the tens of thousands.

                                    Why does homemade hummus taste different? ›

                                    Another cause might be that your lemon is a bit old, causing it to taste more bitter than sour. Lastly, if you've added too much garlic or just happened to used a particularly strong clove, it'll leave the hummus with a very pungent, raw taste.

                                    Is homemade hummus healthier than store bought? ›

                                    A: Many packaged hummus brands are pretty healthy – the basic ingredients are chickpeas, tahini (sesame seed paste), olive oil, garlic and lemond juice. But making it at home allows you to control the sodium, calories and nutrients. It means you can also play with the taste.

                                    Why is homemade hummus not creamy? ›

                                    You might need more tahini, garlic, lemon and/or salt and very likely more chickpea water. Add a bit of each as you need, the recipe explains. "Blitz the hummus until very smooth, a few minutes at least. Don't worry about the hummus being too loose; it will thicken as it sits."

                                    Why is hummus not vegan? ›

                                    Whether homemade or store-bought, a handful of hummus brands may contain dairy products like cheese or yogurt—though it's definitely rare. For example, some brands may sneak parmesan cheese into their pesto-flavored hummus. Sugar is another common ingredient that might make an appearance in commercial hummus recipes.

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