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Culture
How The Legendary Peach Melba Got Its Name
Cristine Struble
Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake.
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Kitchen
For The Creamiest Homemade Peanut Butter, Patience Is Key
Jessica Fleming-Montoya
Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead.
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Kitchen
To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Julia Mullaney
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
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Kitchen
Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Asia McLain
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza.
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Kitchen
What Exactly Are Butter Dip Biscuits?
C.A. Pinkham
Every one knows what a biscuit it and just how delicious the soft and fluffy side is, but have you heard of the decadence of butter dip biscuits?
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Kitchen
Here's How Many Cups Are In A Pound Of Dry Pasta
S. Ferrari
We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.
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Facts
Here's How Long That Leftover Salmon Will Keep In Your Fridge
Betsy Parks
It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.
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Entertainment
Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
Kuamel Stewart
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
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Culture
The Complex Origins Of Vindaloo
Will Godfrey
Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.
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Kitchen
Why You Need To Be Careful Deveining Frozen Shrimp
Tom Maxwell
When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.
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Kitchen
14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
Jacob Smith
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
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Facts
If You Want To Finely Dice A Tomato, One Variety Works Best
Betsy Parks
If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.
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Kitchen
Can You Substitute Canned Octopus For Fresh?
Riya Anne Polcastro
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.
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We Tasted And Ranked 7 Cheez-It Imposters
Jenn Carnevale
Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.
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Kitchen
The Finger Grip Technique To Know When Cutting With Small Knives
Betsy Parks
When using small knives in the kitchen, there is a particular way you should grip these tools in order to prevent accidentally cutting yourself.
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Facts
When Shopping For Scallops, Make Sure They're Dry
Stacie Adams
There's a major difference between wet-packed and dry-packed scallops and this difference can affect the flavor, texture, and price of your scallops.
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Kitchen
The One Tip To Remember When Steaming Spinach In The Microwave
Betsy Parks
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.
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Grocery
10 Unhealthiest Store-Bought Bottled Smoothies
Trevor Carlson
Store-bought bottled smoothies may seem like a convenient way to incorporate a healthy drink into your day, but many of the options aren't all that healthy.
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Kitchen
What Exactly Is A Bread Maker And How Does It Work?
Jessica Fleming-Montoya
You can get a hot, fresh loaf of homemade bread without the extra work by using a bread maker. But how does a break maker actually do all the work for you?
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Kitchen
Yes, You Can Freeze Pears For Later. Here's How To Do It Properly
Andra Picincu
You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.
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Culture
Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie
Kalea Martin
Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?
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Kitchen
We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
Monika Sudakov
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
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News
Look Out Costco, Walmart's Shiny New Food Courts Are On Their Way
Betsy Parks
Swanky Wonder food halls are coming to a number of Walmart locations. If you're full of wonder about whether they're wonderful, here's what we know so far.
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Kitchen
How Italy's Industrial Revolution Helped Create The First Espresso
Lauren Farkas
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
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Kitchen
TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
Lauren Farkas
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.
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Restaurants
The Best Fast Food Breakfast Items That Are Available Any Time Of Day
Bryn Gelbart
Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.
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Kitchen
Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
Jessica Fleming-Montoya
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.
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Culture
It's True: Snickers Got Its Name From A Horse
Tom Maxwell
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.
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