Creamy Broccoli Apple Salad Recipe with Walnuts (2024)

FAQs

Which of the following salad recipe that uses chantilly dressing apples celery stalks and walnuts? ›

We love this original Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. It only takes 10 minutes to throw together and is a crowd favorite.

Extra water on the broccoli can make for a runny mixture. The same goes for rinsing your broccoli! Make sure you give your broccoli adequate time to dry after rinsing. You get enough moisture from the dressing mixture that any extra water will make your salad too watery.

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

A perfect pair: apple and broccoli. Great for introducing a veggie with the familiar flavor of apple.

Here's how to make the viral Bella Hadid salad with arugula, cucumber, bell pepper, avocado and parmesan all drizzled with lemon juice, olive oil and a balsamic glaze. It's light, refreshing and so easy to whip up!

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

The short cooking time brings out the natural colors in the fruit or vegetable before they can turn a displeasing color (because no one wants to eat ugly broccoli!). By stopping the cooking process, the color-changing enzymes are deactivated and the vegetable maintains its vibrant color.

To avoid soggy broccolis try steaming it for 2 minutes and check the texture, if required cook for a minute more but not more than that. After this, you put the boiled broccoli into ice water, the constant shock will make them crispy.

Put the salad or salad ingredients in a sealable, airtight container. This helps protect the fresh greens from moisture, humidity and being bashed around in your fridge. Put any ingredients in your container whole, as chopping them may accelerate decay.

Russian salad was originally called Oliver salad based on the Moscow-based Belgian chef who invented it. During the 20th century, the dish spread throughout Europe and adopted the name Russian salad.

Why is it called Waldorf salad? ›

Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

Broccoli provides benefits related to your brain, heart, bone, and overall health—though eating it can have side effects like gas and bloating. In whatever way you incorporate it, eating more of this vegetable is a smart way to upgrade your nutrient intake and help safeguard your health.

Avoid broccoli with yellow and orange spotting, or other discolouration. You also want to make sure the florets are firm, and don't easily pull away from the main stem. "That's a sign that [the broccoli] has been stored incorrectly and it has dehydrated," he says. "It's not going to be crispy and crunchy to eat."

There is no harm in eating eggs after eating apple or with apple. Instead it will provide you with lots & lots of healthy nutrients, vitamins, minerals, fibre, protein enriched, energy, immunity & a healthy life.

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.

The four main salad dressings are vinaigrette, emulsified vinaigrette, mayonnaise-based, and mayonnaise.

Bound types of salad are one that is made by combining cooked meats, fish, shellfish and/or legumes with a dressing and garnishes. A bound salad literally means each of the ingredients is bound together in one mass. The binding agent is usually mayonnaise-based but can include thicker vinaigrettes as well.

Answer: Bound salads are mixtures of foods held together, or bound, with a dressing. Usually a thick dressing such as mayonnaise.