ByTiffany McCauley
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Clean Eating Broccoli Slaw was a new one for me. I never had it at parties or barbecues. But after making this, I’m seriously questioning my upbringing. This stuff is so crazy good!
The key is to let the sugar dissolve before stirring everything together. But other than a few minutes of waiting time, this recipe is so fast and simple to put together!! Particularly when you purchase the broccoli already cut into slaw.
I found a package of organic slaw that had a few shreds of carrot mixed in, but not much. it was mostly broccoli, and it was perfect! Of course, you can shred your own broccoli if you have the attachment on a food processor. If you go that route, I recommend using about 2 cups. But it sure saves time if you can just pick up a bag at the store!
This dish is perfect for a tailgating party, a barbecue or just about any general gathering. This will definitely make it into my regular meal rotation! Yum!!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
- Clean Eating Coleslaw
- Clean Eating Broccoli Salad
- Clean Eating Asian Raw Broccoli Salad
NOTE: You can use eitherstore bought or homemademayo for this.
CLEAN EATING BROCCOLI SLAW RECIPE:
Clean Eating Broccoli Slaw Recipe
This delicious side dish is sure to please. Pairs well with so many main courses! Recipe note: You can adjust the sugar to fit your tastes. 1-2 tbsp. is about right.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 208kcal
Author: Tiffany McCauley
Ingredients
- ½ cup clean mayonnaise (see link above)
- 1 tbsp. lemon juice
- 1 tbsp. apple cider vinegar
- 1 tbsp. Sucanat (amazon affiliate link) (coconut sugar works too)
- ½ cup sliced almonds
- ¼ cup cranberries (fruit juice sweetened)
- 9 oz. package shredded broccoli (or shred at home with a food processor or hand grater)
- ½ medium onion (yellow or red)
US Customary - Metric
Instructions
In a small bowl, mix the mayo, lemon juice, apple cider vinegar and sugar together. Allow it to sit for about 10-15 minutes so it will dissolve, then mix again to combine properly.
Mix all ingredients together in a medium to large mixing bowl until mayo is well distributed.
Serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 208kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 41.8mg | Calcium: 44mg | Iron: 0.7mg
Recipe from the Gracious Pantry archives, originally posted 2/25/17.
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I’ve been trying out different coleslaws and a whole new world opened up when I realized I could use other cruciferous vegetables like broccoli, cauliflower and Brussels sprouts. LOVED your recipe, except that I used Greek yogurt instead of mayonnaise, and I added a red bell pepper just for color. Even my husband, who tends to avoid salads, had a generous second helping. Thanks!
I’m sharing your recipe on my blog for family and friends. 🙂Reply
Diana – Yay!! I’m so glad you liked it!! And thanks so much for sharing it with your readers! 😀
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Made this last night and boyfriend and I loved it! I ended up adding in two more tablespoons of clean mayo (I used avocado mayo) because I found there wasnt enough to coat all the broccoli. I used craisins instead of actual cranberries because thats all I had. Will make again!Reply
Nicole – Fantastic!! I’m so happy you enjoyed it! 😀
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