Can I use sooji instead of breadcrumbs?

Can I use Suji instead of breadcrumbs? Yes, it would be a healthy option to use Suji instead of breadcrumbs , and it will also add to the crispness of the outer layer.

What is cutlet made of?

Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken . a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

What is sooji called in USA?

Sooji, or suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi words for granulated wheat , otherwise known as semolina.

What is difference between rava and suji?

They are only different names of the same flour, and they are addressed by different names based on different geographies. They may vary in size in a very minute way as Rava granules are slightly bigger than the Suji granules .

What can you use instead of breadcrumbs in cutlets?

Use either herbed crushed cornflakes or plain crushed cornflakes in the same way you'd use breadcrumbs to coat a vegetable or cutlet dredged in egg or to top a dish like mac and cheese or broccoli casserole before it goes into the oven.

Can I use poha instead of bread crumbs?

For making any kind of cutlet we need bread crumbs or flour to bind the ingredients. But my recipe can be made without both of them by simply replacing bread crumbs with flattened rice/ poha or roasted gram flour (sattu).

How to prevent cutlets from breaking while frying?

Also, do not immediately stir the patty after placing it in the pan while cooking, this may cause breakage too. Lastly, to resolve the issue, you can also add breadcrumbs or soak bread to the mixture before dipping it in the flour or rice water .

Can I replace breadcrumbs with semolina?

Semolina (Suji) This is the most Indianized substitute for breadcrumbs . Semolina provides a crunchy texture if you're making vegetable chops or chicken cutlets. It is one of the common ingredients used by street-side vendors to coat their food.

What can I use as a substitute for bread crumbs?

For ¼ cup fine, dry bread crumbs, substitute any of these items: ¾ cup soft bread crumbs. ¼ cup panko. ¼ cup cracker or pretzel crumbs. ¼ cup crushed cornflakes or other unsweetened cereals. ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Jul 18, 2024

Can you use semolina for breading?

One of semolina's underrated uses is as a crust for fried vegetables and meats . Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices.

Can we use rava instead of bread crumbs for cutlet bak?

Coat the paste evenly all over the cutlet. 16. Then dredge the cutlet in breadcrumbs. If you do not have breadcrumbs, then you can also use rava (sooji or cream of wheat) .

Cheese Rava Cutlet Recipe (2024)

Published: Apr 22, 2020 | Modified: Jul 26, 2022 by Hina Gujral

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Cheese Rava Cutlet is a vegetarian Indian snack made with suji (semolina). These vegetarian cutlets have a crisp exterior without using flour. Be sure to watch the video!

Some ingredients, like the cheese and cutlet, are truly a match made in heaven. You need basic ingredients like fine quality semolina (rava), milk, spices, and cheese to make these cutlets from scratch at home.

The best part is you can make these rava cutlets in advance, store them in the refrigerator, and pan-fry before serving.

And I almost forgot that you could cook these rava cutlets in an air-fryer or in the oven. So now you have three alternatives – pan fry, air-fry, and bake, to make tasty and crunchy crispy cutlets at home in no time.

Reasons To LOVE Rava Cutlet

kid-approved recipe
highly customizable
easy to make and store
can be made 2 – 3 days in advance
you can pan-fry, air-fry, or bake them

Watch Cutlet Video

My Tried & True Tips

Allow cheese to melt in the milk before adding the semolina (rava).

Never ever add salt while boiling the milk. The milk might curdle. Also, the cheese has some saltiness, so add the salt accordingly.

Add the semolina in small batches to nicely mix the batter. Continuously stir the milk while adding the semolina. This trick helps in avoiding any lumps in the mixture.

Be patient and allow the semolina mixture to set on the baking tray. This might take 30 minutes to 1 hour. If you are in a hurry, keep the baking tray with cutlet mixture in the freezer for a quick turnaround result.

If you have a jar of good quality bread crumbs, coat the cutlets with them and pan fry them. I am sure you will love these cutlets even more.

Serving Suggestion

Rava Cutlet tastes delicious with a spicy dipping sauce like a greenMint Chutney,roasted tomato chutney, orspicy mango dip.

More Cutlet Recipes

Oats Cutlet

Vegetable Cutlet

Masoor Dal Cutlet

Corn Paneer Cutlet

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