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You are here: Home > Cuisine > French > French Baked dishes > Baked Spaghetti in Tomato Sauce
by Tarla Dalal
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Baked Spaghetti in Tomato Sauce Tarla Dalal 
बेक्ड स्पेगेटी इन टमॅटो सॉस रेसिपी | बेक्ड स्पेगेटी | इटैलियन स्पैगेटी | बेक्ड पास्ता बनाने की विधि - हिन्दी में पढ़ें (Baked Spaghetti in Tomato Sauce in Hindi)
બેક્ડ સ્પૅગેટી ઈન ટમૅટો સૉસ - ગુજરાતી માં વાંચો (Baked Spaghetti in Tomato Sauce in Gujarati)
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baked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti | with 20 amazing images. baked spaghetti in tomato sauce is an all-time favourite pasta preparation that appeals to all with its simple yet tangy flavour. Here, the spaghetti is cooked in a flavourful tomato sauce, garnished with cheese, and baked till perfectly done. We show you in details on how to cook the tomato sauce for baked spaghetti in tomato sauce. When making tomato-based sauces for pastas, it is good to add a dash of cream as given in this recipe, because it improves the mouth-feel and also balances the flavour of the sauce so the tanginess does not get overwhelming. You will find the Indian style baked spaghetti quite convenient to prepare on any day, because it uses only everyday ingredients and it also quite easy to make. Serve the baked spaghetti in tomato sauce with plain Toasted Triangles or Garlicky Corn, Tomato and Cheese Toast or you can top it with some Cheesy Potato Balls or Broccoli and Potato Balls and enjoy it as a satiating one-dish meal. Learn to make baked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti | with step by step photos below.
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Baked Spaghetti in Tomato Sauce recipe - How to make Baked Spaghetti in Tomato Sauce
Tags
Continental foodItalian Main DishFrench Baked dishesItalian PartyWestern PartyOven
Preparation Time:   Cooking Time:   Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time:   Makes 3 servings
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For Baked Spaghetti In Tomato Sauce
2 cups cooked spaghetti
2 cups roughly chopped tomatoes
1 tbsp butter
1/2 cup chopped onions
1/2 cup chopped capsicum
1 tsp sugar
1 tsp chilli powder
4 tbsp tomato ketchup
salt to taste
2 tbsp fresh cream
1/4 cup grated processed cheese
2 tsp butter
Method
Baked spaghetti in tomato sauce
Baked Spaghetti in Tomato Sauce Video by Tarla Dalal
Baked Spaghetti in Tomato Sauce recipe with step by step photos
Recipe Notes for Baked Spaghetti in Tomato Sauce
- For the tomato sauce inbaked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti |use red and ripe tomatoes. Also, you can make use of canned tomatoes.
- Cooked spaghetti should be 'al dente' or 'firm to the bite'. Check our recipe to cook pasta perfectly at home.
- Besides cheese and dollops of butter, sprinkle some crushed cheeseling biscuits or breadcrumbs evenly over the spaghetti for a cheesy-crunchy mouth-feel.
- You can have the Spaghetti in Tomato Sauce without baking, but with a melty layer of cheese on top it tastes awesome.
Cooking the tomatoes for the Tomato Sauce
- For the tomato sauce, put the tomatoes in a deep non-stick pan.
- Add ½ cup of water, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Once the tomatoes are soft and cooked, transfer them in a mixer jar.
- Cool completely and blend them in a mixer till smooth. Keep aside.
-3-185524.jpg "Baked Spaghetti in Tomato Sauce recipe, Indian style baked spaghetti (10)")
For the Spaghetti in Tomato Sauce
- Heat 2 tbsp of butter in a broad non-stick pan.
- Add the onions.
- Sauté the onions on a medium flame for 2 minutes. They should be soft and translucent.
- Add the capsicum.
- And sauté again on a medium flame for 2 minutes.
- Add the cooked and blended tomato mixture.
- Add sugar. This will remove the tanginess and lightly sweeten the tomato sauce.
- Add the chilli powder. Instead of chilli powder you can use dry red chilli flakes.
- Add tomato ketchup for enhancing the flavour and colour.
- Add salt to taste and mix well. Cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cooked spaghetti.
- Add the fresh cream. It provides a rich and lustrous texture to the pasta sauce.
- Now mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
-2-185526.jpg "Baked Spaghetti in Tomato Sauce recipe, Indian style baked spaghetti (13)")
-3-185526.jpg "Baked Spaghetti in Tomato Sauce recipe, Indian style baked spaghetti (14)")
-4-185526.jpg "Baked Spaghetti in Tomato Sauce recipe, Indian style baked spaghetti (15)")
-5-185526.jpg "Baked Spaghetti in Tomato Sauce recipe, Indian style baked spaghetti (16)")
Making Baked Spaghetti in Tomato Sauce
- Pour the prepared spaghetti with tomato sauce into an ovenproof baking dish and spread it evenly.
- Sprinkle the grated cheese evenly over spaghetti.
- Dot it with dollops of butter.
- Bake in a pre-heated oven at 200ºC (400ºF) for 20 minutes. Servebaked spaghetti in tomato sauce | veg baked pasta | Indian style baked spaghetti |hot.
- Looking for an appetizing side dish to pair yourbaked spaghetti in tomato sauce | veg baked pasta | Indian style baked spaghetti ? Check out our Italian bread recipesand make fresh breads like focaccia, garlic bread, etc.
Nutrient values (Abbrv)per servingEnergy 284 cal Protein 9.7 g Carbohydrates 39.5 g Fiber 2.3 g Fat 10.4 g Cholesterol 21.7 mg Sodium 358.5 mg
Click here to view calories for Baked Spaghetti in Tomato Sauce
RECIPE SOURCE : Tarla Dalal's Latest Recipes
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baked spaghetti in tomato sauce
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Reviews
Maleka
on 24 Feb 19 01:38 PM
Can we make this sauce & keep & use it whenever neededIf yes how many days can u keep the sauce
Siya
on 16 Jan 19 11:20 PM
Hi, can we make this recipe before-hand for a party and it will still be moist enough and taste good?
| Hide Replies
Tarla Dalal    Hi Siya,You can keep the boiled spaghetti and sauce ready. Just before serving, quickly toss them and bake it. However, if you do not have that much time after the guest arrives, add some milk and bake it again for a while.
18 Jan 19 09:57 AM
Archana
on 24 Jun 16 04:49 PM
A quick recipe.. spaghetti in tomato sauce.. saucy and tangy with a slight crunch of the capsicum.. and a cheesy texture on top.. This is loved by kids..
Eat to live
on 19 Dec 11 01:52 AM
Very yummy and simple recipe. you can use less cream and it still tastes good.
