Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe (2024)

FAQs

How to store carrot cake with cream cheese frosting? ›

Refrigerator: If you have cream cheese frosting on your homemade carrot cake, it's best to refrigerate it. A carrot cake with cream cheese frosting can last in the refrigerator for 5 to 7 days. Make sure to keep it in an airtight container or cover it with plastic wrap to maintain its quality.

Whether you're baking or frying, your basic ingredients will remain the same, including your chemical leavening agent; cake donuts will always use baking powder or soda and not yeast.

Cake Doughnuts

The ingredients are combined to form a thick batter-like dough, which is chilled for two hours before being kneaded, rolled out and cut into circles. The dough is then fried and the doughnuts are either glazed, iced or rolled in powdered sugar or fine granulated sugar.

If you're baking a cake with cream cheese frosting, it's best to frost the entire cake and dish it up immediately, or leave it in the fridge until you're ready to serve it. Leftover cream cheese frosting kept in the fridge will last up to two weeks. Store it in an airtight container or zip-top plastic bag.

While other types of cakes will generally be okay out on the countertop for a few days, the best place to store a carrot cake—and any other cake with cream cheese frosting, for that matter—is the refrigerator. There, it should stay good for up to a week.

Homemade carrot cake can last for 2 to 3 days at room temperature, 5 to 7 days in the refrigerator, and up to 3 to 4 months in the freezer. Store-bought carrot cake typically has a longer shelf life due to preservatives and airtight packaging. To maximize the freshness of carrot cake, proper storage is essential.

With its mellow carrot sweetness, warm notes of cinnamon and nutmeg, and rich, tangy frosting, carrot cake is simply irresistible. This traditional carrot cake with cream cheese frosting is one of our favorites.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Bread flour can also work well for fried donuts, and cake flour is the best bet if you'd like to try your hand at making cake doughnuts.

What is doughnut glaze made of? ›

Glaze or fill as follows, and serve as soon as possible. Whisk together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY LECITHIN, HYDROGENATED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BHT, DRIED MILK POWDER, EGG YOLKS, CELLULOSE GUM, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), AMMONIUM SULFATE, ASCORBIC ACID, DICALCIUM ...

Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole. A subset, the old-fashioned doughnut, always has a cracked, craggy surface, and in the most classic versions the sides splay out like the petals of a flower.

Typically, a cake will keep on the counter 2-3 days and 5-6 days in the fridge. If you're going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Jan–even if it is cream cheese frosting.

According to the Philadelphia website FAQs again, "Baked cheesecakes that contain cream cheese must be refrigerated. Fillings and toppings should be kept refrigerated." It also states, "Dessert containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days."

If your cake is frosted with cream cheese or ganache, make sure to cover it and keep it in an airtight container in the fridge. Covering your cake prevents the air from making it dry.

Yes, you can actually freeze Carrot Cake baked and frosted! It is best to refrigerate it for about 6-8 hours before freezing so the frosting firms up and you don't ruin it. Before placing it in the freezer, be sure to wrap it well in plastic wrap then either place it in an air tight bag or container.