by Erin
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Whether you prefer tangy, spicy, or creamy flavors, the right sauce can take your veggie burger to the next level. Here are 10+ tasty sauces for veggie burgers to try!
Veggie burgers have come a long way, evolving from bland and uninspiring to flavorful and creative alternatives. While the patty itself plays a crucial role, the sauces you choose can truly take your veggie burger experience to new heights.
Whether you’re looking for tangy, creamy, or spicy flavors, the right sauce can elevate the taste and texture of your veggie burger.
In this blog post, we’ll explore 10 mouthwatering sauces that are perfect for complementing and enhancing your veggie burger.
Get ready to tantalize your taste buds and discover some fantastic recipes!
The BEST Sauces for Veggie Burgers
Creamy Tahini Sauce: Tahini sauce, made from ground sesame seeds, brings a rich and nutty flavor to your veggie burger. Mix tahini, lemon juice, garlic, and water for a smooth and creamy consistency. This sauce pairs well with Mediterranean-inspired veggie burgers, adding a touch of creaminess.
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Creamy Chipotle Dressing: For a smoky and creamy sauce, try a chipotle dressing. Combine mayonnaise, adobo sauce, lime juice, and spices for a tangy and mildly spicy flavor. This sauce adds a delicious kick and a hint of smokiness to your veggie burger.
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Tangy Barbecue Sauce: Barbecue sauce isn't just for meat lovers; it can also add a delightful tang to your veggie burger. Opt for a smoky and tangy barbecue sauce that complements the flavors of your patty. Whether you prefer store-bought or homemade, this sauce will add a zesty twist to your burger.
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Creamy Lime Crema: For a fresh and creamy sauce, look no further than lime crema. Blend sour cream, lime juice, garlic, and cilantro to create a luscious and tangy sauce. The smooth texture and vibrant flavors pair wonderfully with veggie burgers.
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Harissa Hummus: Hummus isn't just a dip—it can also be a fantastic sauce for your veggie burger. Harissa hummus offers a tangy and savory flavor that complements the patty's taste. Spread it generously on your burger for a creamy and Mediterranean twist.
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Spicy Sriracha Mayo: If you enjoy a spicy kick, Sriracha mayo is a fantastic choice for your veggie burger. Combine mayonnaise with Sriracha sauce, lime juice, and a pinch of salt to create a creamy and fiery sauce. The heat from the Sriracha will add an exciting dimension to your burger.
Classic Garlic Aioli: A versatile and creamy sauce, garlic aioli adds a burst of flavor to any veggie burger. Made with garlic, mayonnaise, lemon juice, and a touch of Dijon mustard, this sauce brings a tangy and garlicky kick. Spread it generously on your veggie burger for a satisfying and savory experience.
Sweet and Tangy Mango Chutney: Add a tropical twist to your veggie burger with a sweet and tangy mango chutney. This sauce, made with ripe mangoes, vinegar, sugar, and spices, offers a delightful balance of sweetness and tanginess. It complements veggie burgers with its vibrant and fruity flavors.
Tangy Mustard Dill Sauce: Mustard lovers will appreciate the tangy and refreshing flavor of a mustard dill sauce. Blend Dijon mustard, lemon juice, fresh dill, and a hint of honey for a sauce that balances tanginess and sweetness. The zesty notes of mustard and dill will complement your veggie burger perfectly.
Smoky Barbecue Aioli: Combine the richness of aioli with the smokiness of barbecue sauce to create a memorable sauce for your plant based burgers. This recipe incorporates mayonnaise, garlic, lemon juice, and barbecue sauce for a smoky, creamy, and tangy sauce.
How to make ahead and store
Many of these veggie burger sauces can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Moresauce recipes
- Sauces for Potatoes
- Sauces for Hot Dogs
- Sauces for Sweet Potato Fries
- Dipping Sauces for Onion Rings
- Sauces for Buddha Bowls
- Sauces for Rice Bowls
- Sauces for Burgers
- Sauces for Tacos
Did you make any of these sauces for veggie burgers?
Please leave a comment and rating below, if you loved this round up of delicious sauce recipes.Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.
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10+ Sauces for Veggie Burgers
Whether you prefer tangy, spicy, or creamy flavors, the right sauce can take your veggie burger to the next level. Here are 10+ tasty sauces for veggie burgers to try! These these Veggie Burgers with Pickled Cabbage & Tahini Sauce. They're so delicious!
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Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Servings: 4 people
Created by Platings and Pairings
Ingredients
- 4 Sweet Earth Enlightened Foods Awesome Burgers (2 packages)
Pickled Cabbage:
- 2 cups finely shredded red cabbage (about 5 1/2 oz.)
- 3 Tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon salt
Tahini Sauce:
- 3 Tablespoons plain 2% reduced-fat Greek yogurt
- 2 Tablespoons tahini
- 1 Tablespoon fresh lemon juice
- 1 clove garlic (grated)
- 1-3 teaspoons water
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- Salt (to taste)
For Serving:
- 4 whole-wheat hamburger buns (toasted)
- Optional toppings: lettuce (spinach, avocado, tomato, sesame seeds)
Instructions
Combine cabbage, vinegar, and 1/2 teaspoon salt in a bowl; let stand 20 minutes. Drain.
Cook veggie burgers according to package directions.
Combine yogurt, tahini, lemon juice, garlic, chili powder and cumin in a bowl. Stir in water, 1 teaspoon at a time, until sauce reaches desired consistency. Season with salt, to taste.
Spread tahini sauce over cut sides of buns; top bottom halves with patties, pickled cabbage, and top halves of buns.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 436kcal | Carbohydrates: 28g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 653mg | Potassium: 230mg | Fiber: 3g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 27mg | Calcium: 113mg | Iron: 4mg
